THE Cheese Ball

1. 1

   In mixing bowl, cream together the sour cream, cream cheese and dry ranch mix.

2. 2

   Add half of the sharp cheese, the pepper jack cheese, green onions and crushed crisp bacon.

3. 3

   Fold until blended.

4. 4

   Place mixture on a piece of plastic wrap and shape into a ball as best you can.

5. 5

   Chill for at least 1 hour.

6. 6

   Take the ball out of the plastic and smooth it with your hands.

7. 7

   Roll the cheese ball in the remaining sharp cheddar cheese.

8. 8

   You might need to press the shredded cheese into the ball if it is too cold and firm.

9. 9

   Serve with crackers.

10. 10

    Store tightly wrapped in the fridge.

No additional tips available.