Dip In The Mast-O-Keeyar Recipe

Name: Dip In The Mast-O-Keeyar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain full fat yoghurt - strained; 1 cup sour cream; 3 small cucumbers; 1 green apple, skin on and cut in very small pieces; 2 garlic cloves finely minced; 1/2 cup sultanas, chopped; 1/4 cup walnuts toasted and chopped; 2 tablespoons fresh mint - chopped; 2 tablespoons fresh dill - chopped; 1 teaspoon Lebanese Za'tar; 1 teaspoon Sumac; Salt & black pepper; dry rose petals for garnish

Servings: persons

1 1/2 cups plain full fat yoghurt - strained
1 cup sour cream
3 small cucumbers
1 green apple, skin on and cut in very small pieces
2 garlic cloves finely minced
1/2 cup sultanas, chopped
1/4 cup walnuts toasted and chopped
2 tablespoons fresh mint - chopped
2 tablespoons fresh dill - chopped
1 teaspoon Lebanese Za'tar
1 teaspoon Sumac
Salt & black pepper
dry rose petals for garnish

1
["Remove seeds of cucumber and shred. Put in a colander with a little salt to drain excess water.", "Drain the yoghurt in a colander lined with cheesecloth for 1 or 2 hours or from the evening to the morning (if you remeber).", "Chop herbs (good knife avoiding to bruise the herbs)
2
Roast and chop walnuts;
3
Chop sultanas
4
Mince the garlic.", "In a bowl combine yoghurt, sour cream, drained cucumber, garlic, sultanas, walnuts, mint, dill, sumac, zatar.
5
Season with salt and freshly ground black pepper and stir.", "Finally dice the apple and add to the yoghurt mixture - I left the skin on mine just to look nicer!)", "Cover and put in the fridge for 1 or 2 hours.", "When ready to serve garnish with rose petals and a pinch or two of sumac.", "Serve with flat bread or as a dip with vegetables!", "If you serve veggies, cut them up and put in a bowl with water and ice - they go really crunchy and kind of curl and look very cute!"]

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups plain full fat yoghurt - strained, 1 cup sour cream, 3 small cucumbers, 1 green apple, skin on and cut in very small pieces, and more.

Yes, Dip In The Mast-O-Keeyar falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip In The Mast-O-Keeyar

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