The Chart House Clam Chowder (Copycat) Including S

Name: The Chart House Clam Chowder (Copycat) Including Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 slice hickory smoked bacon, minced; 1/2 teaspoon butter; 1 cup onion, minced; 1 garlic clove, minced; 1 teaspoon seasoning (see spice blend recipe below); 1 tablespoon all-purpose flour; 1 (6 1/2 ounce) can clams; 1 cup bottled clam juice; 1 1/2 cups half-and-half; 1/4 teaspoon white pepper; 2 medium potatoes, boiled, peeled and diced; Ingredients for The Cliff House Spice Blend; 4 teaspoons oregano; 4 teaspoons dried parsley; 2 teaspoons marjoram; 2 teaspoons dill; 4 teaspoons thyme; 4 teaspoons basil; 1 teaspoon sage; 4 teaspoons rosemary; 2 teaspoons tarragon; 1 tablespoon all-purpose flour

Servings: persons

Ingredients
1 slice hickory smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 garlic clove, minced
1 teaspoon seasoning (see spice blend recipe below)
1 tablespoon all-purpose flour
1 (6 1/2 ounce) can clams
1 cup bottled clam juice
1 1/2 cups half-and-half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced
Ingredients for The Cliff House Spice Blend
4 teaspoons oregano
4 teaspoons dried parsley
2 teaspoons marjoram
2 teaspoons dill
4 teaspoons thyme
4 teaspoons basil
1 teaspoon sage
4 teaspoons rosemary
2 teaspoons tarragon
1 tablespoon all-purpose flour

1
Directions for The Chart House Spice Blend:.
2
Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
3
For the Clam Chowder:.
4
In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
5
Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
6
Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Ingredients, 1 slice hickory smoked bacon, minced, 1/2 teaspoon butter, 1 cup onion, minced, and more.

Yes, The Chart House Clam Chowder (Copycat) Including Spice Blend falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Chart House Clam Chowder (Copycat) Including Spice Blend

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions