Barbecued Trout

1. 1

   Place trout in a single layer in a plastic bag or glass baking dish.

2. 2

   Combine remaining ingredients and pour over trout.

3. 3

   Let stand 1 hour, turning once.

4. 4

   Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket.

5. 5

   Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom.

6. 6

   Turn and baste with marinade.

7. 7

   Grill 5 to 7 minutes longer or until fish flakes with a fork.

No additional tips available.