How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Lemon Dill Sauce?

You need 10 ingredients. The key ingredients include: 4 (1/2-inch thick) salmon steaks (1 lb.), 1 medium onion, sliced, 1 c. boiling water, 1 Tbsp. lemon juice, and more.

Is Salmon Steaks With Lemon Dill Sauce suitable as seafood?

Yes, Salmon Steaks With Lemon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Lemon Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Lemon Dill Sauce Recipe

Name: Salmon Steaks With Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) salmon steaks (1 lb.); 1 medium onion, sliced; 1 c. boiling water; 1 Tbsp. lemon juice; 1 tsp. chicken flavored bouillon granules; 1 tsp. dried whole dill weed; 1 Tbsp. margarine; 1 Tbsp. all-purpose flour; 1/4 c. evaporated skim milk; 1 Tbsp. lemon juice

Salmon Steaks With Lemon Dill Sauce

Eats Now Editorial Team · 770 kcal · Seafood

Salmon Steaks With Lemon Dill Sauce – a delicious recipe with salmon, onion, boiling water, lemon juice, chicken flavored bouillon granules, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Steaks With Lemon Dill Sauce

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