How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Lemon Dill Sauce?

You need 10 ingredients. The key ingredients include: 4 (1/2-inch thick) salmon steaks (1 lb.), 1 medium onion, sliced, 1 c. boiling water, 1 Tbsp. lemon juice, and more.

Is Salmon Steaks With Lemon Dill Sauce suitable as seafood?

Yes, Salmon Steaks With Lemon Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Lemon Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Lemon Dill Sauce Recipe

Name: Salmon Steaks With Lemon Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) salmon steaks (1 lb.); 1 medium onion, sliced; 1 c. boiling water; 1 Tbsp. lemon juice; 1 tsp. chicken flavored bouillon granules; 1 tsp. dried whole dill weed; 1 Tbsp. margarine; 1 Tbsp. all-purpose flour; 1/4 c. evaporated skim milk; 1 Tbsp. lemon juice

Try this homemade Salmon Steaks With Lemon Dill Sauce recipe the whole family will love. Made with salmon, onion, boiling water and lemon juice. Easy st…

This Salmon Steaks With Lemon Dill Sauce relies on simple, everyday ingredients such as medium onion, sliced, boiling water, lemon juice and dried whole dill weed. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Steaks With Lemon Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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