Name: Slow Cooked Italian Meatloaf
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 lb ground beef; 2 cups soft breadcrumbs; 12 cup marinara sauce; 1 whole egg; 2 tablespoons onions, chopped; 1 14 teaspoons salt; 1 teaspoon garlic salt; 12 teaspoon dried Italian seasoning, crushed; 14 teaspoon pepper; 2 tablespoons marinara sauce; 14 teaspoon garlic powder

Servings: 4 persons

1 lb ground turkey
1 lb ground beef
2 cups soft breadcrumbs
12 cup marinara sauce
1 whole egg
2 tablespoons onions, chopped
1 14 teaspoons salt
1 teaspoon garlic salt
12 teaspoon dried Italian seasoning, crushed
14 teaspoon pepper
2 tablespoons marinara sauce
14 teaspoon garlic powder

1
Fold a 30-inch long piece of foil in half lengthwise.
2
Place in bottom of a slow cooker with both ends hanging over top edge of cooker.
3
In a large bowl, mix ground beef, ground turkey, bread crumbs, 1/2 cup marinara sauce, egg, onion, salt, garlic salt, Italian herbs, garlic powder and pepper until well blended.
4
Shape into a loaf.
5
Place in slow cooker on top of foil.
6
Spread 2 tablespoons marinara sauce over top.
7
Cover tightly and cook on LOW for 5 to 6 Hours or on HIGH for 2 1/2 to 3 hours.
8
Use ends of foil to lift out meat loaf and transfer to a serving platter.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Slow Cooked Italian Meatloaf

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