Pineapple Chicken Stir-Fry

1. 1

   Cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.

2. 2

   In a bowl, stir chicken and next 3 ingredients.

3. 3

   In skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.

4. 4

   In drippings over high heat, cook chicken mixture until tender, stirring frequently.

5. 5

   Return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.

6. 6

   In a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.

* Per serving · 4 servings · Values may vary.

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