How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *the* Cake?

You need 9 ingredients. The key ingredients include: 3 ½ cups flour, 1 ½ cups sugar, 2 teaspoons baking soda, 2 ½ teaspoons baking powder, and more.

Is *the* Cake suitable as baking & desserts?

Yes, *the* Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *the* Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*the* Cake Recipe

Name: *the* Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 ½ cups flour; 1 ½ cups sugar; 2 teaspoons baking soda; 2 ½ teaspoons baking powder; 3 (6 ounce) containers non-fat vanilla yogurt, light; 3 eggs; ¾ cup oil; 2 tablespoons vanilla; 1 ½ cups mini chocolate chips or 1 ½ cups blueberries

*the* Cake – a delicious recipe with flour, sugar, baking soda, baking powder, containers non, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ½ cups flour
1 ½ cups sugar
2 teaspoons baking soda
2 ½ teaspoons baking powder
3 (6 ounce) containers non-fat vanilla yogurt, light
3 eggs
¾ cup oil
2 tablespoons vanilla
1 ½ cups mini chocolate chips or 1 ½ cups blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tofu Pumpkin Pie
Upside-Down German Chocolate Cake
Banana Split Cake
Old Fashion Pound Cake

the Cake

How did you like this recipe?

Frequently Asked Questions