Mike's 1970's Doughnuts Recipe

Name: Mike's 1970's Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Melted Unsalted Butter; 1/2 tsp Vanilla Extract; 2 tbsp Whole Milk; 3 cup Powdered Sugar; 1 Electric Mixer; 1 large Ziplock Bag [for filling]; 1 can 16.3 oz Large Pillsbury Butter Or Plain Biscuits [flaky or regular]; 5 cup Frying Oil [or less may be needed]; 1 large Frying Pan; 1 Wooden Spoon

Servings: persons

1
Heat oil in pan then turn to medium low.
2
Add a few biscuits to the hot oil and fry 2 1/2 minutes on each side Don't burn or over brown.
3
Just keep flipping them.
4
Allow the biscuits to cool and drain on paper towels.
5
Then place the handle of your wooden spoon through the fried bread.
6
Not all the way through tho.
7
Mix your vanilla filing mixture, [add fruit additions if you'd like] and place it in a Ziplock bag.
8
Snip the end and gently squeeze filing inside the donut.
9
Sprinkle on powdered sugar and serve warm with coffee.
10
Enjoy the 70's!
11
Here's another quick doughnut glaze you may find less sweet than the icing recipe I've listed here.
12
It's contributed by one of our lead Chefs here on this site, Fenway.
13
Check out this recipe and several more on her home page!

4131

kcal

Calories

427

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Melted Unsalted Butter, 1/2 tsp Vanilla Extract, 2 tbsp Whole Milk, 3 cup Powdered Sugar, and more.

Yes, Mike's 1970's Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mike's 1970's Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions