Mike's 1970's Doughnuts – a delicious recipe with Butter, Vanilla, Milk, Powdered Sugar, Butter, Frying Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oil in pan then turn to medium low.
2
Add a few biscuits to the hot oil and fry 2 1/2 minutes on each side Don't burn or over brown.
3
Just keep flipping them.
4
Allow the biscuits to cool and drain on paper towels.
5
Then place the handle of your wooden spoon through the fried bread.
6
Not all the way through tho.
7
Mix your vanilla filing mixture, [add fruit additions if you'd like] and place it in a Ziplock bag.
8
Snip the end and gently squeeze filing inside the donut.
9
Sprinkle on powdered sugar and serve warm with coffee.
10
Enjoy the 70's!
11
Here's another quick doughnut glaze you may find less sweet than the icing recipe I've listed here.
12
It's contributed by one of our lead Chefs here on this site, Fenway.
13
Check out this recipe and several more on her home page!
4131
kcal
Calories
427
g
Fat
92
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Melted Unsalted Butter, 1/2 tsp Vanilla Extract, 2 tbsp Whole Milk, 3 cup Powdered Sugar, and more.
Yes, Mike's 1970's Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy