Malted Brownies

1. 1

   Preheat the oven to 350F.

2. 2

   Butter and lightly flour a 9 x 13-inch baking pan; set aside.

3. 3

   Combine the chocolate and butter in a heatproof bowl set over simmering water; stir until melted and smooth.

4. 4

   Set aside to cool slightly, about 5 minutes.

5. 5

   In a medium bowl, whisk together the flour, malted milk powder, and malt balls; set aside.

6. 6

   In the bowl of an electric mixer fitted with the whisk attachment, beat the sugar and eggs until thickened and fluffy, about 2 minutes.

7. 7

   Add the melted chocolate mixture and the vanilla; mix to combine, about 30 seconds more.

8. 8

   Using a spatula, fold in the flour mixture until just combined.

9. 9

   Pour the batter into the prepared pan, spreading it evenly with a rubber spatula.

10. 10

    Bake until a cake tester inserted in the center comes out with just a few crumbs on it, 30 to 35 minutes.

11. 11

    Transfer the brownies to a wire rack to cool.

No additional tips available.