The Cadillac Of Meatloaf Recipe

Name: The Cadillac Of Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (can use less butter if desired); 2 cups sliced fresh mushrooms; 1 medium onion, finely chopped; 1 -2 tablespoon fresh minced garlic (or to taste); 1 small red bell pepper, seeded and finely chopped; 1 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level, we like spicy so use lots!); 1 1/4 lbs lean ground beef; 1 1/4 cups Italian seasoned breadcrumbs; 1/2 cup grated parmesan cheese; 1/2 cup plain yogurt; 1 large egg, slightly beaten; 1/4 cup ketchup or 1/4 cup chili sauce; 1 tablespoon Worcestershire sauce; 8 ounces cheddar cheese, finely diced; 1 teaspoon season salt (or to taste, I use seasoned salt); 1 teaspoon fresh black pepper (or to taste)

Servings: persons

4 tablespoons butter (can use less butter if desired)
2 cups sliced fresh mushrooms
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 small red bell pepper, seeded and finely chopped
1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes (optional or adjust to heat level, we like spicy so use lots!)
1 1/4 lbs lean ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup plain yogurt
1 large egg, slightly beaten
1/4 cup ketchup or 1/4 cup chili sauce
1 tablespoon Worcestershire sauce
8 ounces cheddar cheese, finely diced
1 teaspoon season salt (or to taste, I use seasoned salt)
1 teaspoon fresh black pepper (or to taste)

1
Preheat oven to 350 degrees F.
2
Lightly grease a 9 x 5-inch loaf pan.
3
In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic, thyme and if using, the chili flakes; saute for about 6 minutes, then transfer to a large bowl.
4
Add in all remaining ingredients; using clean hands mix thoroughly.
5
Place mixture into the prepared loaf pan, then place the onto a baking sheet to catch any spills.
6
Bake for 50-60 minutes.
7
Using 2 forks remove the meatloaf from the pan.
8
Let rest 5-7 minutes before slicing.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter (can use less butter if desired), 2 cups sliced fresh mushrooms, 1 medium onion, finely chopped, 1 -2 tablespoon fresh minced garlic (or to taste), and more.

Yes, The Cadillac Of Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Cadillac Of Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions