How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak, Bacon, and Tomato Panini?

You need 8 ingredients. The key ingredients include: 4 slices sourdough bread ( 1/2-inch/1 cm thick slices), 1 tbsp (15 ml) olive oil, 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe), 8 oz (250 g) flank steak, grilled and thinly sliced, and more.

Is Flank Steak, Bacon, and Tomato Panini suitable as meat & poultry?

Yes, Flank Steak, Bacon, and Tomato Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak, Bacon, and Tomato Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak, Bacon, and Tomato Panini Recipe

Name: Flank Steak, Bacon, and Tomato Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread ( 1/2-inch/1 cm thick slices); 1 tbsp (15 ml) olive oil; 2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe); 8 oz (250 g) flank steak, grilled and thinly sliced; 1/2 cup (125 ml) shredded iceberg lettuce; 6 slices bacon, cooked crisp; 4 thin slices tomato; Pinch freshly ground black pepper

Flank Steak, Bacon, and Tomato Panini – a delicious recipe with bread, olive oil, Mayonnaise, flank steak, bacon, thin slices tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices sourdough bread ( 1/2-inch/1 cm thick slices)
1 tbsp (15 ml) olive oil
2 tbsp (25 ml) Blue Cheese Mayonnaise (see recipe)
8 oz (250 g) flank steak, grilled and thinly sliced
1/2 cup (125 ml) shredded iceberg lettuce
6 slices bacon, cooked crisp
4 thin slices tomato
Pinch freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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