Try this homemade The Burger recipe the whole family will love. Made with chuck, egg, mustard and chili sauce. Easy step-by-step instructions included.
This The Burger relies on simple, everyday ingredients such as of 85% ground chuck, large egg, slightly beaten, mrs. dash steak seasoning and dry mustard. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026