Vegetable Soup -- Quick and Easy

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   ["In a separate pot, make or heat up the chicken broth.", "It must be hot when you add it to the other, larger pot in which you will start cooking the other ingredients.", "While waiting for the stock to heat up, begin preparing the potatoes, onions, and garlic.", "Peel all three, then cube the potatoes, chop the onions, and finely chop the garlic.", "The sizes depend on your preference, but I would suggest cutting the potatoes to less than inch to ensure they cook evenly.", "In the larger pot (must at least hold 4 quarts, but 6 is preferable), put it on medium heat and add the olive oil.", "When oil is a hot (but not smoking!)", "add the garlic and stir it around like you are sauteing it.", "After about 15 seconds, add the onions and continue to stir it around for about a minute.", "Next add the potatoes and stir it around.", "If there isn't enough oil to coat all the potatoes, then just make room so you can see the bottom of the pot and add a little amount of oil directly onto it, wait a few seconds, and stir it all up to try and coat everything.", "Put the lid on pot to make the onions and potatoes ""sweat"

* Per serving · 4 servings · Values may vary.