Chili Chicken with Hominy Hash Recipe

Name: Chili Chicken with Hominy Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; Kosher salt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon grated lime zest; 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds); 1 15 -ounce can white hominy, drained, rinsed and patted dry; 1/2 medium acorn squash, seeded and diced; 1 yellow bell pepper, chopped; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice, plus wedges for serving; 2 scallions, thinly sliced; 1/4 cup chopped fresh cilantro

Servings: persons

2 teaspoons chili powder
1 teaspoon ground cumin
Kosher salt
1/4 teaspoon ground cinnamon
1/2 teaspoon grated lime zest
8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
1 15 -ounce can white hominy, drained, rinsed and patted dry
1/2 medium acorn squash, seeded and diced
1 yellow bell pepper, chopped
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice, plus wedges for serving
2 scallions, thinly sliced
1/4 cup chopped fresh cilantro

1
Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Line 2 baking sheets with foil.
2
Mix 1 1/2 teaspoons chili powder, 1/2 teaspoon cumin, 3/4 teaspoon salt, the cinnamon and lime zest in a bowl.
3
Rub the spice mixture all over the chicken, then transfer to one of the baking sheets; set aside until ready to roast.
4
Toss the hominy, squash, bell pepper, 2 tablespoons olive oil, the remaining 1/2 teaspoon each chili powder and cumin, and 1/4 teaspoon salt in a medium bowl.
5
Spread on the other baking sheet.
6
Transfer the chicken to the upper oven rack and the hominy to the lower rack.
7
Roast, stirring the hominy occasionally, until the hominy is lightly browned and the chicken is cooked through, about 25 minutes.
8
Transfer the hominy to a bowl and add the lime juice, the remaining 1 tablespoon olive oil, the scallions and cilantro.
9
Season with salt and toss.
10
Serve with the chicken and lime wedges.
11
Photograph by Charles Masters

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 teaspoon ground cumin, Kosher salt, 1/4 teaspoon ground cinnamon, and more.

Yes, Chili Chicken with Hominy Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken with Hominy Hash

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