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1
Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
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2
Prepare ingredients so they are ready to assemble into a pizza.
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3
Cook the sausage, bacon, and dice the Canadian Bacon.
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4
Chop the onion.
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5
Grate 3 cups of Cheddar cheese.
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6
Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
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7
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8
To make the gravy/sauce:
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9
Melt the butter in a sauce pan over medium heat.
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10
When it is sizzling, add the flour and whisk well until there are no dry clumps.
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11
Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
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12
Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
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13
Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
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14
Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
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15
---------------------------------------Assemble the pizza:
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16
Spread 1 cup gravy/sauce mixture on prepared crust.
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17
Sprinkle one cup cheddar cheese on top of gravy.
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18
Next evenly distribute egg/stuffing mixture.
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19
Spread another cup of gravy over eggs.
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20
Sprinkle Canadian bacon, pork sausage, and bacon next.
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21
Sprinkle remaining two cups of cheddar.
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22
Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.
