French Toast Panini with Grilled Bananas Recipe

Name: French Toast Panini with Grilled Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/4 cup fresh orange juice (from about 1 medium orange); 2 tablespoons pure vanilla extract; 2 tablespoons cognac (optional); 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; Pinch freshly grated nutmeg; Pinch salt; 8 slices Texas toast, or other white bread sliced 1 inch thick; 3 large ripe bananas; 2 tablespoons unsalted butter, melted; 3 tablespoons vegetable oil or butter, for the panini grill; Confectioners sugar, for garnish; Pure maple syrup

Servings: persons

6 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup fresh orange juice (from about 1 medium orange)
2 tablespoons pure vanilla extract
2 tablespoons cognac (optional)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch freshly grated nutmeg
Pinch salt
8 slices Texas toast, or other white bread sliced 1 inch thick
3 large ripe bananas
2 tablespoons unsalted butter, melted
3 tablespoons vegetable oil or butter, for the panini grill
Confectioners sugar, for garnish
Pure maple syrup

1
Whisk together the eggs, milk, cream, juice, vanilla, cognac, granulated sugar, cinnamon, nutmeg, and salt in a bowl; set aside.
2
Place the bread in a shallow baking dish large enough to hold the bread slices in a single layer.
3
Pour the egg mixture over the bread, and soak for 10 minutes.
4
While the bread is soaking, heat a panini grill to high.
5
Brush the bananas evenly with the melted butter.
6
Place the bananas on the grill, lightly close the cover (do not press the cover down tightly or youll have banana mush), and grill for about 3 minutes, until the bananas have nice grill marks and are beginning to release their juices.
7
Use a spatula to transfer the bananas to a plate, then use a paper towel to wipe the panini grill clean.
8
When the bananas are cool enough to handle, cut them into 1/2-inch-thick slices.
9
Preheat the oven to 200F.
10
Remove a piece of bread from the egg mixture, allowing any excess moisture to drip off.
11
Place the bread on a cutting board, top with four or five banana slices, then top with another piece of bread.
12
Brush the panini grill lightly with vegetable oil, place the sandwich on the grill, press the top closed, and grill for 3 to 4 minutes, until crisp.
13
Transfer the sandwich to a baking sheet, and keep warm in the oven while you grill the remaining sandwiches.
14
To serve, slice the panini in half diagonally, and serve warm with a dusting of confectioners sugar and plenty of maple syrup on the side.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup fresh orange juice (from about 1 medium orange), and more.

Yes, French Toast Panini with Grilled Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Panini with Grilled Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions