Banana Oat Breakfast Cookies Recipe

Name: Banana Oat Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Banana, Mashed; 1/2 cups Reduced Fat Peanut Butter, Creamy Or Crunchy; 1/4 cups Honey; 1/4 cups Unsweetened Applesauce; 1 teaspoon Vanilla Extract; 3/4 cups Whole Wheat Flour; 1 cup Rolled Oats; 1- 1/2 teaspoon Cinnamon; 1 pinch Salt; 1/2 teaspoons Baking Soda; 1/2 cups Raisins Or Dried Cranberries (optional)

Servings: persons

1 whole Large Banana, Mashed
1/2 cups Reduced Fat Peanut Butter, Creamy Or Crunchy
1/4 cups Honey
1/4 cups Unsweetened Applesauce
1 teaspoon Vanilla Extract
3/4 cups Whole Wheat Flour
1 cup Rolled Oats
1- 1/2 teaspoon Cinnamon
1 pinch Salt
1/2 teaspoons Baking Soda
1/2 cups Raisins Or Dried Cranberries (optional)

1
1.
2
Preheat oven to 350 degrees F. In a large bowl, combine the banana, peanut butter, honey, applesauce, and vanilla extract.
3
2.
4
In a separate bowl, combine the flour, oats, cinnamon, salt, and baking soda.
5
Stir the dry mixture into the wet mixture until well-combined.
6
Stir in the raisins or dried cranberries.
7
3.
8
Prepare a large baking sheet with parchment paper (or spray with nonstick spray) or a baking mat.
9
Drop the dough onto the pan using a 1/4-cup measure.
10
Leave approximately 3 inches in between each cookie.
11
Wet a spatula and flatten down the mounds of dough so they are about 1/2 inch thick.
12
4.
13
Bake for 15 minutes or until browned.
14
Note: if you want your cookies sweeter, add another 1/4 cup of honey to the recipe.
15
(Recipe adapted from Heart Healthy Living.)

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Banana, Mashed, 1/2 cups Reduced Fat Peanut Butter, Creamy Or Crunchy, 1/4 cups Honey, 1/4 cups Unsweetened Applesauce, and more.

Yes, Banana Oat Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Breakfast Cookies

How did you like this recipe?

Frequently Asked Questions