The Breukelen

1. 1

   For the cherry-cinnamon infused bourbon, buy a couple quarts of sweet cherries from the farmers market when they're in season (obviously), clean them, and pit them. Put the cherries into a large Mason jar (obviously) with three or four cinnamon sticks, pour in a bottle of bourbon until the cherries are fully covered, put the lid on, and store in the back of your refrigerator for a few months. After a few months, drain the bourbon and discard the cherries and cinnamon sticks. You might be tempted to use the cherries for another purpose, but I promise you they aren't good for anything.

2. 2

   With ice, stir together the rye whiskey, cherry-cinnamon bourbon, and the Byrrh.

3. 3

   Strain into a glass and garnish with orange twist.

* Per serving · 4 servings · Values may vary.

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