Sunday Bread

1. 1

   In a bowl, stir together the water and yeast.

2. 2

   Let sit for 5 minutes.

3. 3

   In a stand mixer, with a paddle attachment, mix the flour and salt.

4. 4

   Pour the yeast into the flour and add the honey.

5. 5

   Mix slowly until the mixture is just incorporated and the dough is formed.

6. 6

   Remove the dough from the mixer and knead by hand on a lightly-floured surface.

7. 7

   Knead for 1 minute.

8. 8

   Place the dough in a bowl and cover with plastic wrap.

9. 9

   Let sit for 30 minutes.

10. 10

    Turn the dough out onto a lightly-floured surface and roll into a loaf shape.

11. 11

    With kitchen scissors, or a sharp paring knife, cut 6 notches into the dough at a 45-degree angle.

12. 12

    Take one piece of dough and pull it left, the next piece of dough, pull right.

13. 13

    Repeat with all pieces until you have a shape that resembles leaves on a branch.

14. 14

    Transfer to a baking sheet and let rest for 20 minutes.

15. 15

    Preheat the oven to 350 degrees F. Using a fork, beat the egg with 1 teaspoon water and brush the egg wash onto the top of the bread.

16. 16

    Bake the bread for 20 minutes, or until golden and baked through.

* Per serving · 4 servings · Values may vary.

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