Hubova Polievka – a delicious recipe with fresh mushrooms, potatoes, black peppercorns, berries, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Hubova polievka In Slovakia, a mountainous country, picking mushrooms is an extremely popular activity.
2
Here we present the sweet and sour taste of 'Hubova Polievka'.
3
Begin by washing the mushrooms and chopping them into very fine pieces.
4
Then add them to the 3 liters of cold water, together with the black pepper and the juniper berries.
5
After that cook until the mushrooms are tender, approximately half an hour.
6
Just before they are cooked, add oil together with peeled and cubed potatoes.
7
When the potatoes are cooked, thicken the soup with 'zatrepka' (Mix the milk and flour together creating a smooth mixture).
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Bring to the boil and add salt, sugar and vinegar according to taste, achieving the sweet and sour flavor
580
kcal
Calories
26
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 1-1/8 lb. potatoes, 6 whole black peppercorns, 6 juniper berries, and more.
Yes, Hubova Polievka falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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