The Bombay Club's Eggnog Noel Recipe

Name: The Bombay Club's Eggnog Noel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 ⅛ cups granulated sugar; 1 cup half-and-half; 1 cup heavy cream; ⅛ teaspoon nutmeg, freshly grated; ½ teaspoon pure vanilla extract; ⅛ cup Bourbon; ⅛ cup brandy; 3 large egg whites; nutmeg (garnish)

Servings: persons

5 large eggs
1 ⅛ cups granulated sugar
1 cup half-and-half
1 cup heavy cream
⅛ teaspoon nutmeg, freshly grated
½ teaspoon pure vanilla extract
⅛ cup Bourbon
⅛ cup brandy
3 large egg whites
nutmeg (garnish)

1
In a large, heavy-bottomed saucepan, beat together the eggs and sugar.
2
Stir in the half and half.
3
Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160F Remove from the heat.
4
Stir in the cream, nutmeg, vanilla, bourbon and brandy.
5
Cool, then cover and refrigerate until ready to serve.
6
Just before serving, beat the egg whites in a large bowl with an electric mixer on high speed until stiff peaks form.
7
Fold them into the eggnog.
8
Serve cold in punch cups and sprinkle with nutmeg.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 1 ⅛ cups granulated sugar, 1 cup half-and-half, 1 cup heavy cream, and more.

Yes, The Bombay Club's Eggnog Noel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bombay Club's Eggnog Noel

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