Horse Mackerel with Herbed Breadcrumbs Recipe

Name: Horse Mackerel with Herbed Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole horse mackerels Horse mackerel (6 fillets); 1 tsp Basil; 2 tsp Herb mix (freeze-dried); 1 clove Garlic (finely chopped); 1/4 tsp Salt; 1 dash Black pepper; 2 rounded tablespoons Olive oil (about 38 g); 1 tsp Lemon juice; 1 rounded tablespoon Grated cheese (about 23 g); 6 tbsp Panko

Servings: persons

3 whole horse mackerels Horse mackerel (6 fillets)
1 tsp Basil
2 tsp Herb mix (freeze-dried)
1 clove Garlic (finely chopped)
1/4 tsp Salt
1 dash Black pepper
2 rounded tablespoons Olive oil (about 38 g)
1 tsp Lemon juice
1 rounded tablespoon Grated cheese (about 23 g)
6 tbsp Panko

1
Rinse and pat dry the horse mackerel fillets.
2
Season with salt and pepper (not listed) just on one side.
3
In a bowl, mix all the ingredients except for the horse mackerel (if you are using fresh herbs, finely chop them).
4
1) Preheat the oven to 200C.
5
2) Line an oven tray with parchment paper, place the horse mackerel fillets and top with the panko and herb mixture.
6
Bake at 200C for about 10 minutes in the oven (adjust the baking time and temperature according to your oven.
7
11 minutes of baking was perfect in my oven).

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole horse mackerels Horse mackerel (6 fillets), 1 tsp Basil, 2 tsp Herb mix (freeze-dried), 1 clove Garlic (finely chopped), and more.

Yes, Horse Mackerel with Herbed Breadcrumbs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horse Mackerel with Herbed Breadcrumbs

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