How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chorizo and Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 baguette (1/2 lb./225 g), cut into 1-inch cubes (about 5 cups), 1 lb. (450 g) Mexican chorizo, cooked, drained, 3/4 lb. (340 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes, 1 cup drained canned diced tomatoes and green chiles, and more.

Is Cheesy Chorizo and Egg Casserole suitable as general?

Yes, Cheesy Chorizo and Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Chorizo and Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chorizo and Egg Casserole Recipe

Name: Cheesy Chorizo and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (1/2 lb./225 g), cut into 1-inch cubes (about 5 cups); 1 lb. (450 g) Mexican chorizo, cooked, drained; 3/4 lb. (340 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1 cup drained canned diced tomatoes and green chiles; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese; 2 cups milk; 10 eggs

Cheesy Chorizo and Egg Casserole – a delicious recipe with baguette, chorizo, tomatoes, Cream Cheese, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 baguette (1/2 lb./225 g), cut into 1-inch cubes (about 5 cups)
1 lb. (450 g) Mexican chorizo, cooked, drained
3/4 lb. (340 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 cup drained canned diced tomatoes and green chiles
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
2 cups milk
10 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
General

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Cheesy Chorizo and Egg Casserole

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