The Bomb Collins

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   For the simple syrup:

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   1. In a small saucepan stir together the water and sugar and bring to a boil over medium-high heat. Stir often, until sugar dissolves.

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   2. Remove from heat and add in the ginger, cardamom and sage. Set aside to let the mixture steep for 10 minutes.

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   3. Pour the mixture into a bowl or pitcher through a sieve to strain out the sage, ginger and cardamom. Allow it to cool to room temperature. Transfer to a glass and store in the fridge.

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   For the Bomb Collins:

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   1. Pull out 4 tall cocktail glasses. Muddle a peach half and 3 sage leaves in the bottom of each glass.

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   2. Add 2 ounces of gin, 1/4 ounce of lime juice, 1/4 ounce of lemon juice, 2 dashes of bitters and 1 tablespoon of the prepared simple syrup into each glass. Stir.

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   3. Fill each glass with ice and top with mineral water. Add the crushed ice over top.

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   4. Pour 1 tablespoon of additional simple syrup over the crushed ice in each glass. Grate a half a teaspoon of nutmeg on top of each cocktail.

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    5. Garnish each with a sage sprig and 1/4 peach segment.

* Per serving · 4 servings · Values may vary.

No additional tips available.