Chocolate Mascarpone Stacks

1. 1

   Place 5oz of chocolate in a heatproof bowl with milk. Place bowl over a pan of simmering water, stirring occasionally, until chocolate has melted. Remove from heat and cool.

2. 2

   Place the remaining chocolate in a separate bowl and melt as above. Using a teaspoon or piping bag, drizzle over 6 cookies. Leave to set.

3. 3

   Beat mascarpone until softened. Add chocolate milk. Stir until the mixture is thick and holds its shape. Spoon half the mascarpone mixture onto 6 plain cookies. Cover with remaining plain cookies. Top with remaining mascarpone mixture and the chocolate-drizzled cookies. Serve with berries and dust with cocoa.

* Per serving · 4 servings · Values may vary.

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