Frozen Vanilla Creams With Spiced Oranges Recipe

Name: Frozen Vanilla Creams With Spiced Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None egg yolks; 2/3 cup granulated sugar; 2 tsp vanilla extract; 2 tbsp rum; 1 None vanilla bean, seeds scraped out; 1 cup heavy cream, whipped until stiff; 1/2 cup freshly squeezed orange juice; 2 tbsp grenadine; None pinch ground cinnamon; 2 tbsp orange liqueur; 2 None oranges, peeled and broken into segments, pith and membranes removed; None None orange slices and fresh mint leaves, to decorate

Servings: persons

3 None egg yolks
2/3 cup granulated sugar
2 tsp vanilla extract
2 tbsp rum
1 None vanilla bean, seeds scraped out
1 cup heavy cream, whipped until stiff
1/2 cup freshly squeezed orange juice
2 tbsp grenadine
None pinch ground cinnamon
2 tbsp orange liqueur
2 None oranges, peeled and broken into segments, pith and membranes removed
None None orange slices and fresh mint leaves, to decorate

1
For the parfaits, place the egg yolks, 1/3 cup sugar, 1 tsp vanilla extract and 2 tbsp water in a metal bowl set over a warm water bath. Add the rum and vanilla bean scrapings and stir. Remove the bowl from the water bath and whisk with a mixer until cold. Gradually fold in the whipped cream. Spoon the mixture into 4 x 3/4 cup ramekins, cover with aluminum foil and freeze for 5 hours.
2
For the spiced oranges, place 1/3 cup sugar and 1 tsp vanilla extract in a saucepan and melt over low heat. Add the orange juice and grenadine and bring to a boil, stirring. Turn the heat to low and simmer for 5 mins. Stir in the cinnamon and orange liqueur. Remove from the heat and gently fold in the orange segments. Allow to cool.
3
To serve, remove the parfaits from the freezer about 10 mins before serving. Run a hot knife around the edges of the ramekins to carefully loosen the parfaits and turn out on to dessert plates. Arrange the spiced oranges on the plates and decorate with fresh orange slices and mint leaves.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 None egg yolks, 2/3 cup granulated sugar, 2 tsp vanilla extract, 2 tbsp rum, and more.

Yes, Frozen Vanilla Creams With Spiced Oranges falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Vanilla Creams With Spiced Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions