The Bomb Burgers Recipe

Name: The Bomb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean hamburger; 1/4 cup breadcrumbs (fine); 1/4 cup chopped green onion; 3 teaspoons chopped coriander; 2 teaspoons hoisin sauce; 2 teaspoons minced garlic; 1 1/2 teaspoons minced gingerroot; 1 egg; 2 teaspoons water; 2 teaspoons hoisin sauce; 1 teaspoon sesame oil

Servings: persons

1 lb lean hamburger
1/4 cup breadcrumbs (fine)
1/4 cup chopped green onion
3 teaspoons chopped coriander
2 teaspoons hoisin sauce
2 teaspoons minced garlic
1 1/2 teaspoons minced gingerroot
1 egg
2 teaspoons water
2 teaspoons hoisin sauce
1 teaspoon sesame oil

1
In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.
2
Mix well.
3
Make 5 burgers.
4
Poke a hole thru the middle.
5
In a small bowl mix together water, hoisin, and sesame oil.
6
Place burgers on a hot grill and brush the top with the previous mixture.
7
Flip after 7 min or so and baste the other side.
8
Serve with condiments of choice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean hamburger, 1/4 cup breadcrumbs (fine), 1/4 cup chopped green onion, 3 teaspoons chopped coriander, and more.

Yes, The Bomb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bomb Burgers

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