Chicken Kabob

1. 1

   Combine all ingredients, and set aside (may be prepared in advance).

2. 2

   Heat Oil in frying pan on medium.

3. 3

   Take skewers and form 2-3 Tablespoons of mixture on one end, leaving room for griping.

4. 4

   Place in hot oil, use fork to flatten for even and quick cooking.

5. 5

   Flip at about one minute.

6. 6

   Drain and serve warm with favorite dipping sauce.

No additional tips available.