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1
In heavy duty freezer Ziploc bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
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2
Add tenderloins and stir to coat all over.
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3
Seal and refrigerate at least 1 to 3 hours, turning bag over occasionally.
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4
Preheat oven to 500u00b0F.
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5
Line small roasting pan with foil.
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6
Spray a cooling or cooking rack with nonstick spray, and place on top of pan.
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7
Place tenderloins on rack.
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8
SAVE MARINADE.
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9
Place meat in preheated oven.
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10
Roast 9 to 10 minutes.
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11
Turn and roast 9 to 10 minutes more.
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12
Check temperature in thickest part of meat.
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13
It should read approx 160u00b0F.
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14
Remove from oven, and allow meat to stand 8 minutes.
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15
Meanwhile pour marinade from bag into saucepan.
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16
Rinse the bag with the 1/2 cup of water.
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17
Add to saucepan.
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18
Bring to low boil.
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19
Boil slowly for 5 to 6 minutes.
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20
Right before ready to serve, add butter to sauce; stir.
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21
Slice meat into 1/4 inch slices.
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22
Place on hot rice.
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23
Spoon marinade sauce over meat and rice.
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24
Top with green onions.
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25
Note: This can be cooked on the grill also.
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26
Cook until temperature reaches 150 to 160u00b0F.
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27
You can also cook in oven for 6 minutes each side, and then toss on a gas grill for a few minutes for a outdoor flavor.
