The Black and Bleu Burger

1. 1

   Peel then cut the red onion into six thick slices, place onto a medium-high grill and cook until charred and softened (be careful flipping them!

2. 2

   ).

3. 3

   Combine the ground sirloin and chuck, then form 6 patties.

4. 4

   Place about a tablespoon of Gorgonzola in the center of each burger and fold the outer edges over the center to keep the cheese inside.

5. 5

   Make a small dimple in the center of the burger then sprinkle the burgers with seasoning on both sides and place them on the hot grill and cook until desired doneness (about 3-4 minutes a side).

6. 6

   Remove them from the grill and let them rest for 3-5 minutes.

7. 7

   Toast buns on the grill until nicely browned.

8. 8

   Then top the buns with the burgers, charred onion rings, crispy bacon and lettuce, or any other toppings to suit your fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.