Fresh Cabbage Skillet

1. 1

   Fry bacon until crisp,

2. 2

   drain

3. 3

   and remove.

4. 4

   Add rest of ingredients and cook over low heat 10 minutes or until vegetables are crisp-tender,

5. 5

   stir

6. 6

   occasionally.

7. 7

   Add 1 teaspoon of salt and 1/2 teaspoon of sugar and a little of pepper.

8. 8

   Remove to serving dish and

9. 9

   sprinkle

10. 10

    with

11. 11

    crisp bacon crumbled over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.