The Bizalions' Plum Tart Recipe

Name: The Bizalions' Plum Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup flour; 3/4 teaspoon salt; 1/2 cup softened butter; 1 egg or 2 yolks; 1/4 cup cold water; 1/4 teaspoon vanilla; Fresh plums or fruit of the season; 1/4 cup flour; 1/4 cup sugar; 1/4 stick butter

Servings: persons

1
Preheat the oven to 350 degrees.
2
To make the pate brise, sift the flour on a clean surface.
3
Make a well in the center and add the egg, butter and salt.
4
Mix well with the fingers and form a ball.
5
Gradually add the water without letting the dough get sticky.
6
Chill for 1 hour before using.
7
Take out of refrigerator and roll out.
8
Butter a 10-inch tart pan.
9
Lay the dough in the pan and cut any excess.
10
Pierce with a fork.
11
Mix the remaining flour and sugar and powder the dough.
12
Pit the fresh plums and cut them in half.
13
Cover the dough with plums turned open side up.
14
Dot with butter.
15
Cook for 25 minutes, until the crust is golden brown.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cup flour, 3/4 teaspoon salt, 1/2 cup softened butter, 1 egg or 2 yolks, and more.

Yes, The Bizalions' Plum Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Bizalions' Plum Tart

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