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1
Mix the butter and sugar until well blended.
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2
Add the eggs one at a time.
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3
Mix in the lemon juice (or vanilla).
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4
In a seperate bowl or on a sheet of wax paper easure out the flour, baking powder, salt and cinnamon.
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5
Add gradually to the mixing bowl until all is incorporated.
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6
Grease the pan.
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7
A 9 inch springform works best.
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8
Spoon batter into bottom of pan and spread out until even.
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9
Place fruit in a decorative pattern on top pf batter.
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10
Mix & match the fruit if you like just make sure there is enough to cover the top of the cake with little batter showing through.
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11
It is nice to create a design which will subtly show through.
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12
Mix remaining sugar and cinnamon.
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13
Spoon over fruit as evenly as possible.
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14
Bake for 1 hour at 350 degrees on the center rack.
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15
Remove from oven, loosen sides and let cool for 30 minutes.
