The Big Salad

Name: The Big Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Lettuce; 1 1/2 cup Carrots; 1 1/2 cup Grape tomatoes; 1 1/2 cup Cucumber; 1 1/2 cup Red pepper; 1 1/2 cup Mushrooms; 1 large Hard boiled egg; 1 1/2 cup Sliced almonds; 1 1/4 cup Parmesan cheese; 1 1/3 cup Dried cranberries; 1 dash Black pepper; 1 dash Garlic salt; 1 Your favorite dressing

Eats Now Editorial Team · 856 kcal · Salads

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The Big Salad – a delicious recipe with head Lettuce, Carrots, Grape tomatoes, Cucumber, Red pepper, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head Lettuce
1 1/2 cup Carrots
1 1/2 cup Grape tomatoes
1 1/2 cup Cucumber
1 1/2 cup Red pepper
1 1/2 cup Mushrooms
1 large Hard boiled egg
1 1/2 cup Sliced almonds
1 1/4 cup Parmesan cheese
1 1/3 cup Dried cranberries
1 dash Black pepper
1 dash Garlic salt
1 Your favorite dressing

1
Chop up all the veggies and put the into a big bowl.
2
Mix the remaining ingredients and enjoy!

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head Lettuce, 1 1/2 cup Carrots, 1 1/2 cup Grape tomatoes, 1 1/2 cup Cucumber, and more.

Yes, The Big Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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