How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 (8 7/8 ounce) package israeli couscous, 1/2 medium cucumber, peeled and diced, 2 medium tomatoes, seeded and chopped, 1/4 cup red bell pepper, diced, and more.

Is Israeli Couscous Salad suitable as salads?

Yes, Israeli Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Salad Recipe

Name: Israeli Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 7/8 ounce) package israeli couscous; 1/2 medium cucumber, peeled and diced; 2 medium tomatoes, seeded and chopped; 1/4 cup red bell pepper, diced; 2 -3 green onions, sliced; 10 black olives, sliced; 6 ounces fat free feta cheese, crumbled; 2 tablespoons fresh tarragon, chopped fine; 1 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped fine; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Israeli Couscous Salad is a must-try. Made with couscous, cucumber, tomatoes and red bell pepper. Easy step-by-st…

This Israeli Couscous Salad relies on simple, everyday ingredients such as red bell pepper, diced, green onions, sliced, black olives, sliced and fresh tarragon, chopped fine. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions