How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Salad?

You need 13 ingredients. The key ingredients include: 1 (8 7/8 ounce) package israeli couscous, 1/2 medium cucumber, peeled and diced, 2 medium tomatoes, seeded and chopped, 1/4 cup red bell pepper, diced, and more.

Is Israeli Couscous Salad suitable as salads?

Yes, Israeli Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Salad Recipe

Name: Israeli Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 7/8 ounce) package israeli couscous; 1/2 medium cucumber, peeled and diced; 2 medium tomatoes, seeded and chopped; 1/4 cup red bell pepper, diced; 2 -3 green onions, sliced; 10 black olives, sliced; 6 ounces fat free feta cheese, crumbled; 2 tablespoons fresh tarragon, chopped fine; 1 teaspoon dried oregano; 1 tablespoon fresh parsley, chopped fine; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon olive oil

Israeli Couscous Salad

Eats Now Editorial Team · 245 kcal · Salads

Israeli Couscous Salad – a delicious recipe with couscous, cucumber, tomatoes, red bell pepper, green onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Couscous Salad

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