The Big Red Pot's Goulash Recipe

Name: The Big Red Pot's Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 bell pepper, diced; 1 onion, diced; 1 pint mushroom, sliced; 1 lb lean ground beef; 1 garlic clove; 1 (23 ounce) bag whole wheat egg noodles; 1 (14 ounce) can fire-roasted tomatoes; 1 (14 ounce) can diced tomatoes; 2 (14 ounce) cans beef broth; 3 ounces Velveeta reduced fat cheese product, cubed; 1 (14 ounce) can Rotel Tomatoes

Servings: persons

1 tablespoon olive oil
1 bell pepper, diced
1 onion, diced
1 pint mushroom, sliced
1 lb lean ground beef
1 garlic clove
1 (23 ounce) bag whole wheat egg noodles
1 (14 ounce) can fire-roasted tomatoes
1 (14 ounce) can diced tomatoes
2 (14 ounce) cans beef broth
3 ounces Velveeta reduced fat cheese product, cubed
1 (14 ounce) can Rotel Tomatoes

1
Saute bell pepper, onion, mushrooms (I like baby bellas) and garlic in olive oil over medium heat until softened.
2
Meanwhile, boil egg noodles as directed.
3
Add ground beef or turkey to the vegetables and cook until browned.
4
Once egg noodles are cooked and drained, add noodles back to pot.
5
Then add ground beef-vegetable mixture.
6
Add remaining tomatoes, beef broth, Rotel and Velveeta, stir well and simmer for 20 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 bell pepper, diced, 1 onion, diced, 1 pint mushroom, sliced, and more.

Yes, The Big Red Pot's Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Big Red Pot's Goulash

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