Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef shanks; 6 c. water; 4 beef bouillon cubes; 1 (16 oz.) can whole tomatoes; 1 (16 oz.) can tomato sauce; 4 carrots, sliced; 4 stalks celery, sliced; 2 large onions, cut into bite size chunks; 2 tsp. salt; 1 tsp. pepper; 1 tsp. Italian seasoning (optional); 1 (12 oz.) can corn; 1 (9 oz.) pkg. frozen green beans

Eats Now Editorial Team · 616 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with beef shanks, water, tomatoes, tomato sauce, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beef shanks
6 c. water
4 beef bouillon cubes
1 (16 oz.) can whole tomatoes
1 (16 oz.) can tomato sauce
4 carrots, sliced
4 stalks celery, sliced
2 large onions, cut into bite size chunks
2 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning (optional)
1 (12 oz.) can corn
1 (9 oz.) pkg. frozen green beans

1
In a 3-quart casserole, combine all ingredients except corn and beans.
2
Cover with plastic wrap.
3
Cook in microwave for 2 hours or until meat pulls away easily from bone.
4
Add corn and green beans during last half hour of cooking.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 beef shanks, 6 c. water, 4 beef bouillon cubes, 1 (16 oz.) can whole tomatoes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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