The Big Crunch

Name: The Big Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups Buttermilk; 1/2 cups Hot Sauce; 2 pounds Chicken Wings; 1 cup Panko Crumbs; 1/4 cups Parmesan Cheese; 1 cup All-purpose Flour; 1/2 cups Cornmeal; 2 teaspoons Dried Parsley; 2 teaspoons Paprika; 1 teaspoon Salt; 2 pinches Cayenne Pepper; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder

Eats Now Editorial Team · Meat & Poultry

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The Big Crunch – a delicious recipe with Buttermilk, Hot Sauce, Chicken, Panko Crumbs, Parmesan Cheese, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups Buttermilk
1/2 cups Hot Sauce
2 pounds Chicken Wings
1 cup Panko Crumbs
1/4 cups Parmesan Cheese
1 cup All-purpose Flour
1/2 cups Cornmeal
2 teaspoons Dried Parsley
2 teaspoons Paprika
1 teaspoon Salt
2 pinches Cayenne Pepper
1 teaspoon Black Pepper
1 teaspoon Garlic Powder

1
First mix the buttermilk and the hotsauce together.
2
Add the chicken wings.
3
Toss to coat.
4
Leave the wings to marinate in the buttermilk for at least one hour to overnight.
5
Preheat oven to 350 degrees F.
6
Mix the remaining ingredients in a bowl.
7
Then coat each wing and put on a cookie sheet with a rack.
8
Bake for 1 hour until nice and brown.
9
CRUNCH!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Buttermilk, 1/2 cups Hot Sauce, 2 pounds Chicken Wings, 1 cup Panko Crumbs, and more.

Yes, The Big Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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