How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Baked Chicken Legs With Olives And Tomatoes ?

You need 8 ingredients. The key ingredients include: 1 pound plum or small tomatoes, halved if large, 1/2 cup pitted green olives, 8 cloves garlic, quartered, 2 tablespoons olive oil, and more.

Is Saucy Baked Chicken Legs With Olives And Tomatoes suitable as meat & poultry?

Yes, Saucy Baked Chicken Legs With Olives And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Baked Chicken Legs With Olives And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Baked Chicken Legs With Olives And Tomatoes

Name: Saucy Baked Chicken Legs With Olives And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum or small tomatoes, halved if large; 1/2 cup pitted green olives; 8 cloves garlic, quartered; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; 4 bone-in, skin-on chicken legs; Kosher salt and black pepper; Bread, for serving

Try this homemade Saucy Baked Chicken Legs With Olives And Tomatoes recipe the whole family will love. Made with tomatoes, green olives, garlic and oliv…

This Saucy Baked Chicken Legs With Olives And Tomatoes relies on simple, everyday ingredients such as pitted green olives, garlic, quartered, olive oil and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound plum or small tomatoes, halved if large
1/2 cup pitted green olives
8 cloves garlic, quartered
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
4 bone-in, skin-on chicken legs
Kosher salt and black pepper
Bread, for serving

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Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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