Ground Beef Spinach Casserole

Name: Ground Beef Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 clove garlic; 1 cup chopped onions; 2 chopped tomatoes; 2 cans green chile; juice of lime; 1 tbsp sugar; 1 10 oz pkg frozen chopped spinach; 10 corn tortillas; 1/2 cup butter; 1 cup sour cream; 2 cups jack cheese

Eats Now Editorial Team · 1248 kcal · Meat & Poultry

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Ground Beef Spinach Casserole – a delicious recipe with ground beef, clove garlic, onions, tomatoes, green chile, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 clove garlic
1 cup chopped onions
2 chopped tomatoes
2 cans green chile
juice of lime
1 tbsp sugar
1 10 oz pkg frozen chopped spinach
10 corn tortillas
1/2 cup butter
1 cup sour cream
2 cups jack cheese

1
Saute onions, then beef. Add tomatoes, chiles, gaelic, lime juice, sugar, and spinach. Cook at med heat for 10 minutes. Cut tortillas in quarters, and dip in butter then place in 9x13 pan, covering the bottom. Cover with layer of beef mixture, sour cream, then 1/2 the cheese. Add second layer of tortillas and repeat process. Bake at 350 for 30 minutes

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 clove garlic, 1 cup chopped onions, 2 chopped tomatoes, and more.

Yes, Ground Beef Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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