The Big Breakfast Burrito Recipe

Name: The Big Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 large sweet potato, peeled and cubed; 1 tablespoon olive oil, plus 2 t; 1 teaspoon cumin; 1 teaspoon coriander seed; 12 red pepper; 12 green pepper; 12 onion; 8 ounces black beans, rinsed and drained; 2 eggs; 2 slices white cheddar cheese; 2 burrito-size flour tortillas

Servings: persons

1 large sweet potato, peeled and cubed
1 tablespoon olive oil, plus 2 t
1 teaspoon cumin
1 teaspoon coriander seed
12 red pepper
12 green pepper
12 onion
8 ounces black beans, rinsed and drained
2 eggs
2 slices white cheddar cheese
2 burrito-size flour tortillas

1
Preheat oven to 400F Combine sweet potatoes, 1 T olive oil, cumin and coriander.
2
Bake 20-25 minutes, or until potatoes are tender, stirring occasionally.
3
Meanwhile, cut the red and green pepper into strips and slice onion.
4
Add remaining olive oil to a skillet and saute the red pepper, green pepper, and onions until tender.
5
Add black beans and heat mixture through.
6
Remove from heat, but keep warm.
7
Prepare a large pan with cooking spray and let heat until a small amount of water tossed on it sizzles.
8
Crack each egg on either side of the pan and add 2 T water.
9
Cover with pan and cook until yolk is set.
10
Note: to actually eat as a burrito, it is helpful to have the yolk more set.
11
If you prefer a runnier yolk, you can pull it off earlier, and you'll probably want to grab a knife and fork :).
12
Place a cheese slice in the center of each tortilla and top with egg, when ready.
13
Combine sweet potatoes and the black bean mixture and fill each burrito.
14
Wrap up burrito-style.
15
Enjoy as-is, or serve with your favorite salsa!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet potato, peeled and cubed, 1 tablespoon olive oil, plus 2 t, 1 teaspoon cumin, 1 teaspoon coriander seed, and more.

Yes, The Big Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Big Breakfast Burrito

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