The Big Breakfast Burrito

1. 1

   Preheat oven to 400F Combine sweet potatoes, 1 T olive oil, cumin and coriander.

2. 2

   Bake 20-25 minutes, or until potatoes are tender, stirring occasionally.

3. 3

   Meanwhile, cut the red and green pepper into strips and slice onion.

4. 4

   Add remaining olive oil to a skillet and saute the red pepper, green pepper, and onions until tender.

5. 5

   Add black beans and heat mixture through.

6. 6

   Remove from heat, but keep warm.

7. 7

   Prepare a large pan with cooking spray and let heat until a small amount of water tossed on it sizzles.

8. 8

   Crack each egg on either side of the pan and add 2 T water.

9. 9

   Cover with pan and cook until yolk is set.

10. 10

    Note: to actually eat as a burrito, it is helpful to have the yolk more set.

11. 11

    If you prefer a runnier yolk, you can pull it off earlier, and you'll probably want to grab a knife and fork :).

12. 12

    Place a cheese slice in the center of each tortilla and top with egg, when ready.

13. 13

    Combine sweet potatoes and the black bean mixture and fill each burrito.

14. 14

    Wrap up burrito-style.

15. 15

    Enjoy as-is, or serve with your favorite salsa!

* Per serving · 4 servings · Values may vary.