Cheese Omelet Recipe

1. 1

   In a mixing bowl beat the Large eggs with the salt and pepper till frothy, using a large fork or possibly whisk.

2. 2

   beat in the lowfat milk, parsley, mint, scallions, and cheese till well blended.

3. 3

   Taste for seasoning.

4. 4

   In a heavy skillet heat the butter over moderate heat.

5. 5

   Pour in the egg mix and spread it out proportionately.

6. 6

   Reduce the heat to low, cover, and cook till the edges of the omelet begin to get hard.

7. 7

   Uncover and run a spatula around the edges to keep it from sticking to the pan.

8. 8

   When the center of the omelet is almost hard, place a plate over the skillet and invert, dropping the omelet onto the plate.

9. 9

   Gently slide it back into the pan, cover, and cook a few min longer till the underside is lightly browned.

10. 10

    Slide out onto a serving plate, cut into wedges, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.