Orange Grenadine With Granola

1. 1

   With a sharp paring knife, cut off both the orange outer skin of the oranges and the cottony white skin surrounding the flesh of the fruit.

2. 2

   Cut each orange crosswise into 5 slices, each about 3/8-inch thick.

3. 3

   Place the orange slices in a bowl, and refrigerate until serving time.

4. 4

   When ready to serve, spoon about 1/4 cup of the yogurt onto each of six dessert plates, and sprinkle with grenadine and granola.

5. 5

   Arrange about 3 slices of orange on top of the mixture on each plate and, if desired, sprinkle the orange slices with a little Cointreau.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.