The Big Beef Burger Stuffed with Blue Cheese Recipe

Name: The Big Beef Burger Stuffed with Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds freshly ground beef chunk; 3 tablespoons grated yellow onion; 1 tablespoon crumbled thyme; 1 1/2 teaspoons freshly ground pepper; 4 tablespoons crumbled blue cheese; 2 tablespoons canola oil; 4 seasame-seed hamburger buns, split; 4 lettuce leaves; 1 large tomato, sliced; Mayonnaise; Pickles

Servings: persons

1 1/2 pounds freshly ground beef chunk
3 tablespoons grated yellow onion
1 tablespoon crumbled thyme
1 1/2 teaspoons freshly ground pepper
4 tablespoons crumbled blue cheese
2 tablespoons canola oil
4 seasame-seed hamburger buns, split
4 lettuce leaves
1 large tomato, sliced
Mayonnaise
Pickles

1
Prepare a hot fire in a charcoal grill or preheat a gas grill on high.
2
In a large bowl, combine the beef, onion, thyme, and pepper and mix thoroughly.
3
Divide into 4 equal portions and shape each portion into a ball.
4
Press your thumb into the top of a ball, making a depression about 1 inch deep.
5
Spoon 1 tablespoon of the cheese into the depression, press the beef over the cheese to enclose it, and shape the ball into a patty 1 inch thick.
6
Repeat to form 3 more patties.
7
Refrigerate the patties while the grill heats.
8
Oil the grill grate.
9
Brush the burgers on both sides with the canola oil.
10
Place the burgers directly over the hot fire and sear on one side, 4 to 5 minutes.
11
Turn and sear on the other side until juicy and medium-rare, about 4 minutes more.
12
Place the buns, cut side down, on the grill to toast during the last minute the burgers are cooking.
13
Serve the burgers on the toasted buns with the lettuce, tomato, and mayonnaise.
14
Pass the pickles.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds freshly ground beef chunk, 3 tablespoons grated yellow onion, 1 tablespoon crumbled thyme, 1 1/2 teaspoons freshly ground pepper, and more.

Yes, The Big Beef Burger Stuffed with Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Big Beef Burger Stuffed with Blue Cheese

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