MacAyo Fajitas

1. 1

   For marinade, in a large bowl, whisk together salt, pepper, lime, garlic and vegetable oil.

2. 2

   Put meat in marinade and set aside for at least one hour.

3. 3

   Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to warm.

4. 4

   Remove and put in a covered basket.

5. 5

   Heat a large skillet and add olive oil.

6. 6

   Add marinated meat and saute until onion becomes transluscent.

7. 7

   Place cooked meat in a large bowl or platter and serve with tortillas, toppings and garnishes.

8. 8

   For each fajaita, fill a tortilla with meat and desired amounts of garnishes and toppings and roll up like a burrito.

9. 9

   Serve with refried beans, black beans or Spanish rice.

No additional tips available.