Stuffed Zucchini or Bell Peppers (See Description)

Name: Stuffed Zucchini or Bell Peppers (See Description)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large zucchini or 6 bell peppers; 1 lb lean ground lamb; 1 lb mushroom, chopped; 2 -3 leeks, chopped; ¼ cup fresh basil leaf, chopped; 2 cups low-moisture mozzarella cheese; 3 eggs; 3 tablespoons fresh coarse ground black pepper; 1 -2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 3 tablespoons extra virgin olive oil

Servings: persons

6 large zucchini or 6 bell peppers
1 lb lean ground lamb
1 lb mushroom, chopped
2 -3 leeks, chopped
¼ cup fresh basil leaf, chopped
2 cups low-moisture mozzarella cheese
3 eggs
3 tablespoons fresh coarse ground black pepper
1 -2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground oregano
3 tablespoons extra virgin olive oil

1
Prepare all vegetables first.
2
Cut the zucchini in half length-wise and remove some of the center 'meat', leaving approximately 1/2 inch.
3
It should look like a boat; leave the peel on.
4
If using bell peppers, remove the tops so that the pepper forms a cup.
5
Preheat the oven at 350.
6
Begin browning the lamb (or beef if you prefer) and the mushrooms together in the olive oil.
7
Add the oregano and cumin.
8
After 2-3 min, add the leeks and the basil.
9
After the meat is browned completely, remove/drain the excess water/fat and add the eggs after beating them in a small bowl with the salt and pepper.
10
Immediatly after adding the eggs, add the mozzarella.
11
Cook mixture until the eggs are cooked and the mozzarella is melted.
12
Remove from heat and begin stuffing the squash and/or peppers.
13
Bake at 350 for 20-25 min until the outer veggie is soft.
14
Serve and enjoy!

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large zucchini or 6 bell peppers, 1 lb lean ground lamb, 1 lb mushroom, chopped, 2 -3 leeks, chopped, and more.

Yes, Stuffed Zucchini or Bell Peppers (See Description) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!