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1
In a large mixing bowl, mix together warm water and dry milk until dissolved.
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2
Stir in the yeast, followed by the sugar, salt, butter, and egg.
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3
(In the order specified).
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4
Add 2 cups of the flour, mixing on low until moistened.
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5
Increase mixing speed to medium and beat for 2 minutes until smooth.
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6
Add 2 more cups of flour, mixing on low until moistened and then on medium for 2 minutes.
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7
Gradually add remaining flour 1/2 cup at a time until a soft, but manageable dough forms.
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8
You may not need to add the full amount.
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9
A softer dough produces a lighter roll.
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10
Cover dough and let rise until doubled, about 1 hour.
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11
Punch dough down and roll into a 8x18 inch rectangle and 1/4 inch thick.
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12
Brush melted butter over dough.
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13
With pizza cutter, cut dough in half lengthwise to make two strips, about 4 inches wide.
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14
Cut horizontally to make about 16 pieces of dough.
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15
Starting with short end, roll up one piece of dough jelly roll style with butter on the outside.
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16
Place in a greased glass pan with sides.
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17
Repeat with remaining pieces of dough, making sure that all rolls face the same direction.
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18
Cover and let rise until double.
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19
Bake at 375 for 12-15 minutes or until golden brown.
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20
Don't overbake!
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21
Brush with additional butter if desired.
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22
Cool in pan on wire rack for 5 minutes.
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23
Remove from pan before they get soggy.
