Double ChocolateCaramel Cookies Recipe Recipe

Name: Double ChocolateCaramel Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces bittersweet chocolate; 2 1/2 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 3/4 teaspoon kosher salt; 1/2 teaspoon espresso powder; ½ tablespoons unsalted butter (1 1/2 sticks), at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs, at room temperature; 18 soft caramel candies, such as Brachs, halved

Servings: persons

5 ounces bittersweet chocolate
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon espresso powder
½ tablespoons unsalted butter (1 1/2 sticks), at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
18 soft caramel candies, such as Brachs, halved

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Melt chocolate in a small saucepan over low heat, stirring occasionally; remove from heat and set aside.
3
Whisk together flour, cocoa powder, baking soda, salt, and espresso powder in a medium mixing bowl to aerate and break up any lumps.
4
Set aside.
5
Combine butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and cream by mixing on medium speed until light and fluffy, about 3 to 5 minutes.
6
Add vanilla extract and blend well.
7
Scrape down the bowl and add eggs one at a time, mixing well after each addition.
8
Put mixer on low and add melted chocolate.
9
Add flour mixture and mix until just incorporated.
10
Drop dough by rounded tablespoons onto an ungreased baking sheet, then press half a caramel into the center of each cookie.
11
Bake until cookies are puffed and set, about 8 minutes.
12
Transfer to a rack and let cool slightly.

765

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces bittersweet chocolate, 2 1/2 cups all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Yes, Double ChocolateCaramel Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double ChocolateCaramel Cookies Recipe

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