Mango Yogurt Mousses

1. 1

   In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved.

2. 2

   In a blender blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture, and blend the mixture well.

3. 3

   Transfer the mixture to a bowl and stir in the yogurt.

4. 4

   In a chilled bowl beat the cream until it holds stiff peaks, fold it into the mango mixture gently but thoroughly, and divide the mousse among 4 dessert glasses.

5. 5

   Chill the mousses for at least 4 hours or overnight.

6. 6

   Garnish the mousses with the mango slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.